The Trick to Keeping Brown Sugar
Brown sugar can harden quickly once the bag or box is opened. To keep it fresh as long as possible, store it in a cool area in an airtight container. If your brown sugar does get hard, add a fresh apple slice, the peel of a lemon, or a slice of bread to the container. Let it sit overnight. The sugar will reabsorb the moisture from the apple, lemon, or bread, making it soft again. If you are in a hurry to use your hardened brown sugar, spread it on a baking pan. Place it in an oven heated to 225 degrees until soft. This can take up to ten minutes, but be sure to watch it carefully, as it can become very hot.
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